Farm-to-Table Meal Kits

Start with the freshest ingredients. That’s the basic formula for our vegetarian meal kits at Happy Kitchen Farm. We walk around and notice which crops are ripening at the exact same moment and then create recipes that highlight these seasonal combinations.

Think kale and carrot salad with a honey-thyme vinaigrette, or early summer potato salad sprinkled with chive blossoms and garlic scapes, or herby panzanella heavy with sun-warm tomatoes, or lettuce wraps filled with tarragon lentils, and Washington walnuts.

This is not your average meal kit. These are true farm-to-table dishes where all the ingredients come from our farm or other Washington farmers. We love to include all the edible parts of a plant, like cilantro blossoms and carrot fronds, as well as ingredients native to Washington, like nodding onion and miner’s lettuce. We grow the food we love to eat and the ingredients we can’t find in stores. 

Each week from May through October, let us take the lead on crafting a meal that is locally sourced, super seasonal, and exceptionally delicious. Sign up today to reserve your full or half-season farm share.