Farm-to-Table Meal Kits

Start with the freshest ingredients. That’s the basic formula for our vegetarian meal kits at Happy Kitchen Farm. We walk around and notice which crops are ripening at the exact same moment and then create recipes that highlight these seasonal combinations.

Think kale and carrot salad with a honey-thyme vinaigrette, or early summer potato salad sprinkled with chive blossoms and garlic scapes, or herby panzanella heavy with sun-warm tomatoes, or lettuce wraps filled with tarragon lentils, goat cheese, and Washington walnuts.

This is not your average meal kit. These are true farm-to-table dishes where all the ingredients come from our farm or other Washington farmers. We love to include all the edible parts of a plant, like cilantro blossoms and carrot fronds, as well as ingredients native to Washington, like nodding onion and miner’s lettuce. We grow the food we love to eat and the ingredients we can’t find in stores. 

Each week from May through October, let us take the lead on crafting a meal that is locally sourced, super seasonal, and exceptionally delicious. Sign up today to reserve your full or half-season farm share.

    • All the produce needed to create a hearty vegetarian main dish for 4

    • Recipe instructions and cooking tips 

    • Stories and photos about your ingredients and the farmers involved 

    Note: common pantry items like, salt and oil, are not included. Check out our PNW Pantry page to stock up on these locally sourced staples. 

  • Full-season share (May through October): 24

    Half-season share (May through July or August through October): 12

    There will be a two-week break halfway through the season, the last week in July and first week in August. We’ve learned that this is an important time to rest and transition to the second half of the season. 

  • Meal kits are available for pick-up or delivery every Friday afternoon.

    Pick-up (free) at our urban farm site in Tacoma, located on N. 10th St between Stevens and Orchard (exact address provided at check-out). 

    Delivery ($5 per week) throughout Tacoma and Gig Harbor. When you purchase the full or half-season delivery add-on, we also include a reusable cooler for you to use throughout the season.

  • You’re welcome to gift your meal kit to a friend or neighbor. We just ask that you give us as much advanced notice as possible. We can also donate your meal kit to members of our community.

    • Green garlic, garlic scapes, garlic

    • Nodding onion

    • Chive blossoms

    • Nasturtiums, marigolds, violas

    • Miners lettuce

    • Genovese basil and Thai basil

    • Cilantro, coriander blossoms, green coriander

A Summer of Weekly Farm-to-Table Meals A Summer of Weekly Farm-to-Table Meals A Summer of Weekly Farm-to-Table Meals A Summer of Weekly Farm-to-Table Meals A Summer of Weekly Farm-to-Table Meals
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A Summer of Weekly Farm-to-Table Meals
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