Culinary Sage- Plant Start

$5.00

Only 10 available

3.5” pot, grown from seed

Flavor profile: warm, herbaceous, pleasantly bitter, eucalyptus. Pairs with pork, chicken, squash, onions, garlic, root vegetables, and other herbs, like rosemary and thyme. Start growing this perennial herb so that you have plenty to use by Thanksgiving.

Grows to up to 36”. Prefers full sun, moderate watering, and well-drained soil.

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3.5” pot, grown from seed

Flavor profile: warm, herbaceous, pleasantly bitter, eucalyptus. Pairs with pork, chicken, squash, onions, garlic, root vegetables, and other herbs, like rosemary and thyme. Start growing this perennial herb so that you have plenty to use by Thanksgiving.

Grows to up to 36”. Prefers full sun, moderate watering, and well-drained soil.

3.5” pot, grown from seed

Flavor profile: warm, herbaceous, pleasantly bitter, eucalyptus. Pairs with pork, chicken, squash, onions, garlic, root vegetables, and other herbs, like rosemary and thyme. Start growing this perennial herb so that you have plenty to use by Thanksgiving.

Grows to up to 36”. Prefers full sun, moderate watering, and well-drained soil.