We grow delicious, year-round ingredients for home cooks, chefs, and gardeners.

a microfarm in Tacoma, WA

Join our CSA program, made for food lovers, adventurous eaters, and lifelong learners

Winter Greens CSA

November 2025 - March 2026
(SOLD OUT)

The Inaugural
Summer Culinary Herb CSA

June - October 2025
(SOLD OUT)

From kitchen garden to farm site

In 2025, we launched our farm business and quickly outgrew our backyard growing area. We secured a farm lease for a quarter-acre plot just outside Gig Harbor, about 20 minutes from our home. We’re taking the summer to prepare the soil, using no-till and regenerative agriculture techniques, and will be ready to scale-up our production in 2026.

Follow us on Instagram to watch us build this farm from the ground up.