The Pacific Northwest Pantry
An ever-growing list of shelf-stable regional ingredients.
If there are other farms and food producers that we should add, let us know! Note: we’re looking for items where all the ingredients come from Washington, Oregon, Idaho, or British Columbia.
Grains
Chimacum Valley Grainery, Chimacum, WA
Bluebird Grain Farms, Winthrop, WA
Northern Latitude Foods, C’oeur D’Alene, WA (wild rice)
Legumes
Palouse Brand, Palouse, WA
Central Bean Company, Quincy, WA
Honey
Ajay’s Honey, Tacoma, WA
Vinegar
Haxan Ferments, Seattle, WA
Salt
Jacobsen Salt Co., Netarts Bay, OR
Olive Oil
Durant, Dayton, OR
Tinned Fish
Lummi Island Wild, Bellingham, WA
Ekone, Bay Center, WA