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Winter Vegetables CSA

$200.00

**Back for a second year in a row!**

Enjoy fresh greens and vegetables throughout the winter! Thanks to our mild climate, we’re able to offer fresh produce year-round. For the 2026-2027 winter season, we’re growing: arugula, beets, broccoli, Brussels sprouts, carrots, celery, fennel, kale, collard greens, delicata squash, kohlrabi, leeks, lettuce, miner’s lettuce, peas, radicchio, radishes, parsley, scallions, sorrento raab, spinach, and Swiss chard.

We’re also shifting towards Asian vegetables in 2027 and are trialing these cool season crops: bok choy, chijimisai, chrsyanthemum greens, daikon, gai lan, komatsuna, mitsuba, mizuna, napa cabbage, and tatsoi.

Fun fact: many vegetables become even sweeter in the winter, especially after the first frost. No bitter greens here!

This is a once-per-month CSA from November through April, with a skip month in January, since not much is growing on the farm. Produce bags are available on the first Friday of each month, 3pm-7pm, at our micro farm stand in North Tacoma (exact address provided at checkout). These dates include:

  • November 6

  • December 4

  • February 5

  • March 5

  • April 2

We really love introducing customers to new ingredients and do everything we can to make good eating accessible and enjoyable. With each produce bag, you’ll receive tips for storage, prep, cooking, and enjoying each item. (Looking for recipes? Check out our monthly winter meal kit CSA, available on the third Friday of each month).

Feel free to reach out if you have any questions! Happy eating!

**Back for a second year in a row!**

Enjoy fresh greens and vegetables throughout the winter! Thanks to our mild climate, we’re able to offer fresh produce year-round. For the 2026-2027 winter season, we’re growing: arugula, beets, broccoli, Brussels sprouts, carrots, celery, fennel, kale, collard greens, delicata squash, kohlrabi, leeks, lettuce, miner’s lettuce, peas, radicchio, radishes, parsley, scallions, sorrento raab, spinach, and Swiss chard.

We’re also shifting towards Asian vegetables in 2027 and are trialing these cool season crops: bok choy, chijimisai, chrsyanthemum greens, daikon, gai lan, komatsuna, mitsuba, mizuna, napa cabbage, and tatsoi.

Fun fact: many vegetables become even sweeter in the winter, especially after the first frost. No bitter greens here!

This is a once-per-month CSA from November through April, with a skip month in January, since not much is growing on the farm. Produce bags are available on the first Friday of each month, 3pm-7pm, at our micro farm stand in North Tacoma (exact address provided at checkout). These dates include:

  • November 6

  • December 4

  • February 5

  • March 5

  • April 2

We really love introducing customers to new ingredients and do everything we can to make good eating accessible and enjoyable. With each produce bag, you’ll receive tips for storage, prep, cooking, and enjoying each item. (Looking for recipes? Check out our monthly winter meal kit CSA, available on the third Friday of each month).

Feel free to reach out if you have any questions! Happy eating!

    • Monthly shares of winter greens and vegetables, grown and harvested locally

    • Monthly newsletter including what produce to expect and storage and preparation techniques

    • Food lovers, adventurous eaters, and lifelong learners

    • People who prepare home-cooked meals 1-2x a week

    • Generous hosts who love gather friends and family for special meals

    • Supporters of local farmers and small businesses

  • Community Supported Agriculture (CSA) is a subscription service for customers to receive fresh, local produce directly from farmers. Customers pay for a "share" of the harvest, and since payment is received in advance of the growing season, this helps farmers with crop planning and managing cash flow. 

    Like investors, CSA members reap the benefit and share the risks of small-scale farming. You’ll enjoy bumper crops and experience the real impacts of an extreme weather event or unexpected crop failure. Rest assured, though, we’ll always fill your CSA deliveries with at least $40 worth of produce.

    Every month, we harvest produce from our farm leases in Gig Harbor and prepare them for a porch pick-up in North Tacoma, available between 4pm-7pm on the third Friday of the month.

    We also send a newsletter about what produce to expect in the upcoming delivery and any tips or techniques for preparing and preserving your items.

    If you’re out of town, contact us at least a week in advance to gift your CSA delivery to a friend or neighbor. Alternatively, we can donate it a local household in need.

  • First Friday of the Month:

    • November 6

    • December 4

    • January (SKIP)

    • February 5

    • March 5

    • April 2

    We also send lots of reminders so you don’t forget an upcoming CSA date!

  • We offer a micro “farm stand” on our front porch. We provide the exact address after check-out, but we’re near 11th and Stevens in Tacoma.

  • Full payments are due in advance to reserve your CSA share. Installments are available at checkout through AfterPay and Klarna.

    All major credit cards accepted.