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Winter Meal Kits CSA

$200.00

*After a successful summer of meal kits, we’re continuing into the winter season!*

Each month this winter, let us take the lead on crafting a hearty vegetarian meal that is locally sourced, super seasonal, and exceptionally delicious.

These are not your average meal kits. These are true farm-to-table dishes where all the fresh produce come from Happy Kitchen Farm or other nearby Washington farmers. We also love to feature whole grains and legumes from the region.

This is a once-per-month CSA from November through April, with a skip month in January, since not much is growing on the farm. Meal kits are available on the third Friday of each month, 3pm-7pm, at our micro farm stand in North Tacoma (exact address provided at checkout). These dates include:

  • November 20

  • December 18

  • February 19

  • March 19

  • April 16

Sign up today to reserve your spot in the winter meal kit program. We follow a Community Supported Agriculture funding model where you pay for a farm share in advance. (Each weekly kit costs an average of $40. Monthly payments are also available through Afterpay.)

Here’s to a winter of soups, stews, stir-fries, and salads!

(Looking for a tradition vegetable CSA, sign up for our monthly winter veg CSA, available on the first Friday of the month.)

*After a successful summer of meal kits, we’re continuing into the winter season!*

Each month this winter, let us take the lead on crafting a hearty vegetarian meal that is locally sourced, super seasonal, and exceptionally delicious.

These are not your average meal kits. These are true farm-to-table dishes where all the fresh produce come from Happy Kitchen Farm or other nearby Washington farmers. We also love to feature whole grains and legumes from the region.

This is a once-per-month CSA from November through April, with a skip month in January, since not much is growing on the farm. Meal kits are available on the third Friday of each month, 3pm-7pm, at our micro farm stand in North Tacoma (exact address provided at checkout). These dates include:

  • November 20

  • December 18

  • February 19

  • March 19

  • April 16

Sign up today to reserve your spot in the winter meal kit program. We follow a Community Supported Agriculture funding model where you pay for a farm share in advance. (Each weekly kit costs an average of $40. Monthly payments are also available through Afterpay.)

Here’s to a winter of soups, stews, stir-fries, and salads!

(Looking for a tradition vegetable CSA, sign up for our monthly winter veg CSA, available on the first Friday of the month.)

    • All the produce needed to create a vegetarian main dish for 4. Typically this includes a base of whole grains or legumes, fresh greens, seasonal vegetables, and a flourish of herbs and edible flowers.

    • We’ll often provide more produce than you need (e.g., you’ll get a whole bulb of garlic even if the recipe only calls for a few cloves).

    • Recipe instructions and cooking tips 

    • Stories and photos about your ingredients and the farmers involved 

    Note: common pantry items like, salt, vinegar, and oil, are not included. We send recipes in advance so you can make sure you have all the items you need. Check out our Pacific Northwest Pantry page to stock up on these locally sourced staples.

  • One per month (November, December, February, March, and April), for a total of 5 meal kits

  • Meal kits are available for pick-up on Fridays between 3pm-7pm.

    We’re on N. 10th St between Stevens and Orchard (exact address provided at check-out). 

  • You’re welcome to gift your meal kit to a friend or neighbor. We just ask that you give us as much advanced notice as possible. We can also donate your meal kit to members of our community.

  • Community Supported Agriculture, or CSA, is a model where customers receive fresh, local produce directly from farmers. Customers pay for a "share" of the harvest and, since payment is received in advance of the growing season, this helps farmers with crop planning in the winter.

  • This winter season, we’re growing: arugula, beets, broccoli, Brussels sprouts, carrots, celery, fennel, kale, collard greens, delicata squash, kohlrabi, leeks, lettuce, miner’s lettuce, peas, radicchio, radishes, parsley, scallions, sorrento raab, spinach, and Swiss chard.

    We’re also shifting towards Asian vegetables in 2027 and are trialing these cool season crops: bok choy, chijimisai, chrsyanthemum greens, daikon, gai lan, komatsuna, mitsuba, mizuna, napa cabbage, and tatsoi.

    We also purchase dried grains and legumes (wheat berries, rye berries, Beluga lentils, yellow lentils, pearled barley, etc) from Eastern Washington and fresh fruit from a historic orchard in Gig Harbor.

  • Since these are meal kits, the produce and ingredients are intended to work together in a cohesive super-seasonal recipe, so no substitutions.