This recipes features carrots in two ways: the roots and the leafy fronds. Both are perfect foils for each other, and not just because of their colors.

For this recipe, we’re playing with colors and textures. All the ingredients feel balanced, which feels appropriate given our proximity to the autumnal equinox.

I’ve been waiting all summer to harvest these ingredients for a Southeast Asian-inspired stir-fry.

Happy fall! It’s officially soup weather.

The combination of beets, brown lentils, and dried cranberries shifts the flavor profile towards autumn.

Ground cherries, with their tropical, pineapple flavor, are the secret ingredient for our “sweet and sour” sauce.

Our favorite way to eat our favorite peppers.

This is about as classic as you can get. All the ingredients complement each other perfectly, nothing extraneous

The secret to super crunchy cucumbers—besides being freshly harvested from the farm—is salting them in advance.

The fresh sweet corn adds to the earthy, caramel notes of the beets.

Summer is the perfect time to enjoy raw, naked vegetables. The flavors are fresh and distinct and the peppers bring just the right amount of crunch.

Raw tomatillo is a revelation, bringing tartness and the occasional green apple sweetness.

These freshly harvested vegetables are packed with sugar. Roasting them brings out even more sweetness.

Green coriander and Thai basil add heady floral flavors in this non-spicy stir fry.

By smashing the potatoes and zucchini, you create more surface area, which leads to more flavors when cooking.

Our first (but not the last) zucchini recipe of the summer!

These two dips really help us earn the moniker “a flavor-forward farm”. One is punchy and savory, the other heady and floral. 

Toasting fresh fig leaves brings out surprisingly bold notes of coconut and vanilla.

This recipe doesn’t fit neatly within a culinary category. And somehow it works— it’s deeply savory with a bright crunch of raw and slightly vinegar-y bok choy.

This week we are a house divided: I preferred one dressing while Mark preferred the other. Customers can choose their own!